It’s a real pleasure to recommend Matt. Bearing in mind he has worked with the likes of Gordon Ramsay, Marcus Waring, Angela Hartnett in their kitchens (and the list goes on and on), he is the most talented and modest, self-effacing man you could ever wish to work for.

He has a unique set of skills which would benefit any area of hospitality or food retail (especially in these Covid times), whether it be directly food related or management related, supply chain or NPD. We worked together on the launch of a new restaurant chain and he was incredibly affable, helpful and talented.

Give him a call if you have any enquiries as you won’t be disappointed!

Howard Shooter
Award Winning Food Photographer

Matt was engaged by our start up QSR concept, project name ‘Carve’, to devise a menu, present this for testing on three occasions and to then work on the practical delivery of the menu with production split between an offsite CPU and in store facilities. Matt was easy to deal with, understood the brief completely and delivered immaculately on all aspects of the project.

Nothing seems to phase Matt and he is adaptable and flexible to the needs of his clients and specific projects.

I am looking forward to continuing this working relationship with Matt for both Carve and other FnB projects in the future.

Andrew Green

I have worked with Matt on several projects including a complete refurb and relaunch of our View bar and kitchen. Matt helped us with the menu, design and recruitment.

Matt was also a consultant for our new cookery school and helped with the design and all sourced all equipment we needed. Matt was a huge help with team of chefs on sourcing new produce and suppliers as well as setting up a new purchasing system. I highly recommend Matt, he is always professional and full of knowledge.

Salem Retibi
General Manager at Tewin Bury Farm Hotel & The View


After contacting Matt, he joined us at a particularly difficult time for the club operation. Having lost our head chef of some 30 years and his sous chef of 25 years, our young kitchen brigade was in need of leadership and direction while a permanent Head Chef could be recruited.

Matt ensured that the team members were supported and encouraged while managing club members expectations. New imaginative and sustainable menus were introduced in the Members bar, dining room, banqueting and events. Read more…

Simon Roberts CEO
National Liberal Club, Whitehall, London

Matt was recommended to me by an industry colleague and supported with the final set up of our events kitchen in Dicker Mill, Hertford. Matt advised and implemented new HACCP, Food Safety policy, risk assessments, temperature controls, COSHH working systems. Matt has also supported high end VIP events. Matt always remains calm, strategic and has helped deliver many new efficiencies into our business. Matt remains as a consultant for TLK on a by project basis.

Damian Clarkson – founder
The London Kitchen (TLK projects)


Matt helped me at the beginning of my Phomo journey when I had no experience or contacts in the industry and was a bit lost about where to go next. He quickly helped me set some specific goals and consider what I needed to do to move forward and then helped me implement them. From final product development, dark kitchen set up, to HACCP my business would not be where it is without his help and support. And to top it all off, he’s a great guy to work with!

Daniya Stewart – Co-Founder


Matt started working with us soon after we launched KOJO, a brand-new plant-based concept in London. He was able to bring his wealth of experience to our operation, enabling us to develop a streamlined business method, whilst maintaining the quality of our product offering.

Matt embraces a very open-minded approach to first understand the aims & wants of the business, before determining how best to assist in driving it forward. He was able to introduce procedures that efficiently improved our daily operations and improved workflow for employees.

It was a pleasure working with Matt and I look forward to working with him again in the future.

Calum Swan – Operations Manager
KOJO Group Ltd


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