Back of House Operations

Food strategy creation.

A full review of your current menu offer and service, including a review of delivery.

Menu development & margins.

We will recommend a new delivery menu that stays true to your values and is centred around your sales and cost targets.

SOP – Standard Operating Procedures. We will ensure any changes are delivered through a record of procedures for consistency.

Product development – will include changes to consumer needs such as healthy eating ranges, feasibility and innovation.

Chef training – our highly trained chef consultants will work with your team enhancing and sharpening their skills.

Front of House operations

Award winning Barista training – our experienced barista will train your team in this specialised skill.

FOH service excellence training – will include enhancing your teams skills in food and beverage etiquette as well as wine expertise that will put your customer at the heart of every service.

Heath and Safety

Whether you need help with risk assessments, policy production, safety reviews, or effective training, our health and safety consultant services will carry out a full review.

We’ll help you identify areas of your business that could be improved, and how to stay compliant with the ever changing legislation in this area.


Our People training includes Team building, mentoring and coaching, as well as mental health management through supportive and practical delivery.


GrowHay provides a discreet service selection from a talent pool of individuals at the top of the hospitality industry.

Design and Build

Our award winning design and build team offer commercial, retail and corporate services as well as project management.

We offer a full range of bespoke builds – Cafes, restaurants, kitchens, mobile pods as well as a supply of light and heavy equipment.


GrowHay offers a collaboration with leading hospitality technology companies or if you prefer we will work with your existing or in-house team/company to ensure delivery is seamless in the following areas and more:

Epos systems – loading of data accuracy.
Menu/recipe management – if your system allows recipe input.
Sales data analysis – to understand your margins,
Top selling items and gaps for improvement.
Labour scheduling and management – for effective and efficient delivery without compromising service.

Contact Us

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